Ayurvedic Nutrition Correspondence Course

Become an Ayurvedic nutritional practitioner

Atreya Smith, director of the European Institute of Vedic Studies, has created a certified course on Ayurvedic clinical nutrition for health practitioners throughout the world.

The purpose of this course is to offer an in depth training on Ayurvedic nutrition. The book ‘Perfect Balance’ was written in an effort to bring Ayurvedic nutrition to the broad public. However, it lacks the technical terms of Ayurveda and the information needed to become a clinical practitioner. The purpose of this course is to expand the information in the book and add the missing information needed to become a clinical Ayurvedic nutritional practitioner. Basic training in Ayurveda is useful but not necessary to do the course.

It is suggested to buy and read ‘Perfect Balance’ before doing the course as the course does not repeat the information in the book, but rather adds to it. During the editing process about 150 pages of information were eliminated. Additionally, Atreya accumulated several hundred pages of notes in the years he spent researching for the book. The course includes much of this missing material.

Detailed information on how to practice and use food as a healing therapy as per Ayurveda is included in the course. This course has been developed to train practitioners according to the Medical Association of Switzerland where he teaches clinical Ayurvedic nutrition to doctors and other medical practitioners. Hence, the orientation of this course is to actually train professionals to use and become proficient in traditional nutritional medicine.

The course consists of five books of over 50 pages each or 275 pages total and is currently available.

There are five written exams and one written case study required by the student. On completion a diploma of 200 hours in Ayurvedic Clinical Studies will be awarded as ‘Ayurvedic Nutrition Therapist’.

The cost of the course is 405 Euros. All billing is done in Euro (roughly the same in US $ depending on rates - price includes airmail shipping costs and diploma).

Payment by VISA, MasterCard or bank transfer only. Please fax, e-mail or telephone your card information to the European Institute of Vedic Studies or I.E.E.V. (Institut Européan d’Etudes Vediques) in France and your course will be sent to you by airmail in fourteen working days. E-mail us now. Order the Course

Nutrition Course Outline

Introduction to the Ayurvedic Medical System
  • The Modern Nutritional Situation
  • Biochemical Nutrition Uses a Mechanical Model
  • The Holistic Nutritional Model

    The Tri-Dosha Theory (Vata, Pitta, Kapha)
  • Physical Profiles
  • Psychological Profiles

    Digestion and Food Assimilation

    When to Eat – Understanding Time
  • Seasonal Foods and Diets
  • Daily Rhythms of Time

    Environmental Issues

  • Food Quality
  • Local Food

    How to Eat
  • Food Combinations
  • Order to Eat Foods as per Individual

    Nutrition for the Individual

  • Individually Structured Diets with Food Lists

    Ayurvedic Diagnosis – Determining Constitution

    Ayurvedic Pharmacology

  • The Five Elements and Six Tastes

    Toxic Accumulation and Metabolic Imbalance in Nutrition

    Effects of Dieting and Poor Nutrition

  • How to Correct Digestion and Metabolism

    Descriptions of Foods by Category – fruits, veggies, grains, etc.

    How to Cure Disease With Nutrition

  • List of Diseases with Food Cures

    Clinical Practice

  • Clinical work as an Ayurvedic Nutritional Counselor
  • Practical Experience and Case Studies
  • Case Study

    Order the Course - full details available at :

    http://www.atreya.com//uk/training/training-in-nutrition/nutrition

    European Institute of Vedic Studies (EIVS)
    B.P. 18, 30610 Sauve, France

    Tel : 0033 (0)4 66 53 76 87
    Fax: 0033 (0)4 66 53 76 88

    © Atreya 2005

     

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    Copyright © Atreya 2001